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SERVED WITH MARINARA SAUCE
RED HOT
HOMEMADE TORTILLA CHIPS TOPPED WITH BRAISED SHORT RIBS, BEANS, CHEDDAR CHEESE, JALAPEÑOS, SOUR CREAM, SALSA & GUACAMOLE
AMERICAN FRIES TOPPED WITH CHILI. “YOU GOTTA TRY THEM!”
SERVED WITH BBQ SAUCE
FRESH, CRISP ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, TOPPED WITH GRATED PARMESAN CHEESE AND CRUNCHY SEASONED CROUTONS
TOSSED WITH CUCUMBER, RED ONION, ROASTED CORN, RED BEANS, CHERRY TOMATOES AND LEMON VINAIGRETTE
BROILED MARINATED CHICKEN BREAST, SERVED ON A BED OF CRISP LETTUCE WITH TOMATO, CUCUMBER, AVOCADO, EGG, JACK CHEESE, OUR OWN SALSA & CHOICE OF DRESSING
TOSSED GREENS, TOMATOES, CARROTS, CUCUMBERS & CHOICE OF DRESSING
CHARBROILED CHICKEN BREAST ON SHREDDED LETTUCE, CHEDDAR, BLACK BEANS, GUACAMOLE, SALSA & SOUR CREAM IN A CRISP TACO SHELL
CHOPPED TURKEY BREAST ON A BED OF LETTUCE WITH TOMATOES, AVOCADO, BLEU CHEESE, CHOPPED EGG, CARROTS, BLACK OLIVES AND ITALIAN DRESSING
FRESH SPINACH, STRAWBERRIES & BLUEBERRIES TOPPED WITH FETA CHEESE & CANDIED WALNUTS SERVED WITH HONEY-BALSAMIC VINAIGRETTE
ALL SANDWICHES SERVED WITH THE CHOICE OF MELS AMERICAN FRIES, POTATO SALAD, QUINOA SALAD OR COLESLAW. TRY OUR TWISTY FRIES, SWEET POTATO FRIES OR ONION RINGS, ADD 1.75
JACK, SWISS & CHEDDAR ON SOURDOUGH
BRAISED SHORT RIBS, JACK, SWISS & CHEDDAR ON GRILLED SOURDOUGH
GRILLED ALBACORE TUNA SALAD WITH CHEDDAR CHEESE ON RYE —“MY FAVORITE”
BREAST OF TURKEY, BACON, LETTUCE & TOMATO PILED ON TOASTED SOURDOUGH
“OLD FAVORITE” ON SOURDOUGH
AVOCADO, SPROUTS, HUMMUS & TOMATOES SERVED ON 9-GRAIN BREAD WITH A FRESH FRUIT CUP
ON TOASTED SOURDOUGH WITH LETTUCE & TOMATO
REAL WINNER” THIN SLICES OF ROAST BEEF ON OUR GARLIC BUTTER FRENCH BAGUETTE SERVED WITH IN HOUSE AU JUS WITH AMERICAN FRIES
HINLY SLICED CORNED BEEF, FRESH RAW SAUERKRAUT, 1,000 ISLAND DRESSING & MELTED MONTEREY JACK ON GRILLED MARBLED RYE
FRESH SLICED TURKEY BREAST ON GRILLED SOURDOUGH WITH MELTED MOZZARELLA, ROASTED RED PEPPERS AND OUR HOMEMADE PESTO. SERVED WITH A CHOICE OF FRIES OR SALAD.
OUR IN-HOUSE BUTTERMILK FRIED CHICKEN BREAST SERVED ON A SOFT BRIOCHE BUN TOPPED WITH HOMEMADE COLESLAW,
PICKLED RED ONIONS, CREOLE MUSTARD, AND PICKLES
SERVED WITH FRESH TOMATOES, LETTUCE AND SOURDOUGH
PILED HIGH ON TOASTED 9 GRAIN WITH AVOCADO, LETTUCE, TOMATO, AND MAYO
BONELESS, SKINLESS, TENDER BREAST OF CHICKEN MARINATED WITH SPICES WITH LETTUCE, TOMATO, MAYO,
RED ONION & SLICED AVOCADO ON TOASTED SOURDOUGH OR HAMBURGER BUN
ALL SOUPS SERVED WITH SALTINE CRACKERS
WITH NOODLES. “THE BEST IN TOWN”
FRIDAY ONLY SERVED IN A FRESH SOURDOUGH BREAD BOWL
SERVED WITH ONIONS AND GRATED CHEESE. “MELS FAMILY RECIPE”
CLASSIC AMERICAN FAVORITE MADE AS ONLY WE KNOW HOW. JUICY 1/3-LB. GRASS-FED GROUND BEEF SERVED ON A SESAME SEED BUN, YOUR CHOICE OF CHEESE WITH CRISP LETTUCE, TOMATO, ONION, MAYONNAISE & PICKLES
1/2-LB. GRASS-FED BEEF TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON, AVOCADO, LETTUCE, SLICED TOMATO
& RED ONION ON GRILLED SOURDOUGH
A JUICY 1/3-LB. HAMBURGER PATTY WITH MELTED SWISS, GRILLED ONIONS ON GRILLED MARBLED RYE. “AN OLD FAVORITE”
JUICY 1/3-LB. GROUND TURKEY PATTY SERVED ON A WHOLE WHEAT BUN.
PLANT BASED VEGAN BURGER PATTY WITH TOMATO, ONIONS, SPROUTS, AND PICKLES ON A WHOLE WHEAT BUN
SERVED WITH TOMATO, ONIONS, SPROUTS, AND PICKLES ON A WHOLE WHEAT BUN
SLICED AVOCADO, ONIONS, JACK CHEESE & CRISP BACON
CHEF'S CHOICE. TOPPED WITH SAUTÉED MUSHROOMS AND JACK CHEESE
SHOESTRING FRIED ONIONS PILED HIGH ON OUR GRASS-FED BEEF,
SHARP CHEDDAR CHEESE, FRESH BUTTER LETTUCE, BEEFSTEAK TOMATO, HOMEMADE MEL’S 1000 ISLAND. SERVED ON A SOFT BRIOCHE BUN WITH AMERICAN FRIES
SERVED ON A BRIOCHE BUN, WITH MEL’S SPECIAL SAUCE & PICKLE “ABSOLUTELY DELICIOUS” CARAMELIZED ONIONS BY REQUEST
BRAISED SHORT RIB SERVED ON A BRIOCHE BUN, PICKLES AND HORSERADISH AIOLI
GROUND TURKEY TOPPED WITH GOAT CHEESE, ARUGULA AND CARAMELIZED ONIONS SERVED ON A BRIOCHE BUN WITH MEL’S SAUCE
FRIED CRISPY ON THE OUTSIDE, TENDER AND JUICY ON THE INSIDE, WITH COLESLAW, FRIES, ROLL & HONEY
GRASS FED INDIVIDUALLY BAKED LOAF WITH A KETCHUP GLAZE. SERVED WITH LUMPY MASHED POTATOES & GRAVY, FRESH VEGETABLES, ROLL & BUTTER
CHICKEN BREAST SEASONED WITH GARLIC AND FRESH HERBS, SERVED WITH MASHED POTATOES & GRAVY, VEGGIES, ROLL & BUTTER
BEEF MEATBALLS, SERVED WITH MARINARA, SPAGHETTI AND GARLIC BREAD.
SERVED THE OLD-FASHIONED WAY WITH STUFFING, HOMEMADE GRAVY, LUMPY MASHED POTATOES, FRESH VEGETABLES, ROLL & BUTTER
SERVED WITH HOME STYLE CREAMY MASH POTATOES, FRESH SAUTÉED VEGETABLES, & DEMI-GLACE (MELS SPECIALITY)
BROILED, WITH GREEN SALAD, MASHED POTATOES, FRESH VEGETABLES & ROL
SERVED WITH GRILLED ASPARAGUS & RICE PILAF, ROLL & BUTTER
WITH GRAVY