First Generation Mel's
In 1947, Mel Weiss and Harold Dobbs opened the first drive-in restaurant, Mel's, in San Francisco, pioneering the concept in America due to California's favorable weather for carhop service. The original location on 140 South Van Ness Avenue had space for 110 cars and was featured in the film "American Graffiti."
The restaurant quickly gained popularity, covering its startup costs in the first month. With a diner-style interior, it had booth seating, a dining counter, and a high-capacity cooker. They expanded with additional locations in San Francisco, and Weiss's son Steven later opened a Next Generation Mel's at the original site.
By the mid-1950s, Mel's had become a chain, generating about $4 million annually and serving a diverse menu. It thrived through the 1950s and 60s with multiple locations across Northern California.
However, competition from fast-food chains led to a decline, and in 1972, Weiss and Dobbs sold the franchise to Foster's. The location became famous as "Burger City" in "American Graffiti." After Foster's bankruptcy and subsequent ownership changes, Mel's closed and was demolished in 1976.
Throughout all 8 locations, Mel's preserves the spirit of the classic American diner with quality food, courteous service, and fair prices.